Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The Gut Microbiome, its Metabolome, and Their Relationship to Health and Disease
Can diet and lifestyle prevent cognitive impairment?
Interventions Before and During Pregnancy, to Minimize the Risks of an Overweight Pregnancy
Gut enterotypes, diet, health: is there a link?
Electrical stimulation: Insights from a randomized clinical trial in head and neck cancer patients
Alzheimer's Disease: Genome-wide Clues for Novel Therapies
Nutritional Challenges and Feeding Strategies in Paediatric ICU
Psychological Frailty in the Context of Clinical Frailty Syndrome
Energy Metabolism in Long-Term Memory Formation and Enhancement
Connecting Age-Related Biological Decline to Frailty and Late-Life Vulnerability
Substantial weight loss reverses the features of the metabolic syndrome
The Management of Compromised Gut (SBS and high output fistulas)