Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management
Fighting Geriatric Malnutrition in 2014: Update Your Nutrition Screening Program.
Reflections on using the EAT-10 tool for dysphagia screening
Nutrition Issues in SBS – from TPN, EN and the role of transplantation
Nutritional Therapy in Crohn’s Disease – More Than just the Right Amount of Nutrients
Enteral Nutrition for IBD - is it in the nutrition or in the Environment?
Multi-Domain Approaches for Prevention Trials
Definition, prevalence, and burden of oropharyngeal dysphagia: A serious problem among older adults worldwide
Learning to eat: Behavioral and Psychological Aspects
Functional Gastrointestinal Disorders: The Possible Role of Probiotics
Nutrition as part of treatment plan in Upper GI surgery
Bedside methods for detecting oropharyngeal dysphagia: A systematic review
The MetaHIT Project. The discovery of enterotypes: what we know and what is still unanswered
Consensus recommendations from the 2012 North American Surgical Summit
