Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Combining screening and assessment of nutrition and swallowing in older adults
The microbiome - personalized nutrition for better health
Consensus statements and the process of developing evidence-based practice guidelines: Implications for dysphagia assessment and treatment
Dysphagia as a risk for aspiration pneumonia
Managing Sarcopenia with Nutrition and Exercise
We Are What We Remember: Memory and Age Related Memory disorder
Nutrition Focused Physical Assessment Part 1: Setting the Stage for Success
Shaping the Brain Early in Life: Nutrition and/or Environment?
Perinatal Programming - Myths, Fact, and Future of Research
Methodological Challenges in Alzheimer Clinical Development
Diet,the Gut Microbiome and the Metabolome of IBD
Pathophysiology and natural history of oropharyngeal dysphagia among older people