Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Protein Needs: Why Are They so Difficult to Meet?
Implementing Frailty into Clinical Practice
Identifying Vulnerable Patients: Role of EAT-10 and MNA-SF in Early Intervention of Dysphagia and Malnutrition
Nutritional Strategies for the prevention of Atopic Dermatitis
Associations Between Maternal Obesity and Risk of Offspring Metabolic and Cardiovascular Disease
Metabolic Syndrome (epidemiology, definitions, causes, risk factors and treatment options)
The Programming Power of Complementary Foods
The Videofluoroscopic Swallow Study: Opportunities for objective measurement
Platforms for Delivery of Adolescent Friendly Health Care
Nutritional Therapy of IBD - Integrating Environmental and Bacterial Data
Whom to feed, When to feed and What to feed?
Microbiota Modulation by Probiotics Effects on Growth and Obesity