Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Good nutrition, physical training and mental exercises can reverse physical frailty in the elderly
Rise in obese pregnant women takes its toll on both mother and child
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
The Role of Immunonutrition in Enhanced Recovery Protocols (ERP/ERAS®) for Colorectal Surgery
The First 1,000 Days: Role of Nutrition in Growth and Health
Preventing child obesity starts in the previous generations
Study finds delayed food introduction increases risk of sensitization
Short duration of breastfeeding and maternal obesity linked to fatty liver in adolescents
Understanding the "Nutrinomics" of Nutritional Therapy in IBD
How changes in maternal diet impact human milk oligosaccharides and the milk microbio
Annales 75.1 - Nutrition Intervention in Allergy Prevention