Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Lactational Mastitis - Is there a Role for Probiotics?
Nutritional Interventions for Reducing the Risk of Gestational Diabetes Mellitus
Modifying the Balance - What is the role of the gut microbiome in allergy disease?
Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018
Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Integrating Nutrition Education into Clinical Practice