Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Protein Requirements for the Critically Ill Patient With Renal/Liver Failure: Evidence Update
Societal Costs of Micronutrient Deficiencies in 6- to 59-month-old Children in Pakistan Food and Nutrition Bulletin
Eating protein three times a day could make our seniors stronger
Probiotic supplementation heightens breast milk antioxidant levels: RCT
Research confirms exercising during pregnancy is good for mother and baby
Later circadian timing of food intake is associated with increased body mass index
Omega 3 helps the gut stay healthy, study finds
Individualized diets for irritabel bowel syndrome better than placebo
Breakthrough study shows synbiotic effective in prevention of sepsis in Indian babies
Fasting blood sugar, fasting insulin identified as new biomarkers for weight loss
The double burden of childhood malnutrition
Regular intake of citrus fruits cuts dementia risk by 25%
Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease
Gut bacteria might one day help slow down the aging process