Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
High fat reduces efficiency of the immune system to fight infectious disease
Nutrients in blood linked to better brain connectivity, cognition in older adults
How does diet during pregnancy impact allergies in offspring?
High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases
Gut microbiome regulates the intestinal immune system
Excess body weight responsible for nearly 4 percent of cancers worldwide
Early Nutrition Influence – Preventive and Therapeutic Aspects
Cardiovascular diseases and nutrition in Europe: A lot of premature deaths preventable