Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes
Physiologic Basis/Mechanics of Breastfeeding
Breast Feeding in Medicine a Historical Perspective
Human Milk: Composition, Clinical Benefits and Future Opportunities
Human Milk MicroRNAs/Exosomes: Composition and Biological Effects
Proteins in Human Milk: Composition and Biological Effects
Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Early Life Nutrition and Cognitive Development
Early Life Nutrition and Immune Development
Early Life Nutrition and Microbiome Development
Human Milk and Clinical Outcomes in Preterm Infants
Next Generation of Milk’s Benefits: Behavioural Outcomes
Oligosaccharides: Next Generation Functions
Guiding Development – Lessons from Mammalia
Milk’s Structural Dynamics: Nutrient Delivery System