Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Enteral Nutrition in Pediatric Critical Care: Guidelines and Evidence-Based Management
Patterns of Sugar Intake in Infants and Toddlers: 5 Country Analysis
Early Learning about Flavors: Functional Significance and Implications for Health
Interview with Lars Bode: Oligosaccharides: Next Generation Functions
Influencing flavor perception and preference in infants for long-term health
Pre-term Nutrition and Human Milk Fortification
Nutrition 2018 (Amercian Society of Nutrition, formerly in conjunction with Experimental Biology) Annual Meeting: NNI-led
Lack of sleep among pregnant women linked to increased risk of gestational diabetes
XXII World Congress of the International Federation of Gynecologists & Obstetricians (FIGO) 2018
European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 2018
Pediatric Academic Societies (PAS) Annual Meeting 2018
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance