Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey

Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson

Hot Topics ASPEN 2019: Contemporary Nutrition Issues

Maternal Diet During Pregnancy May Modulate the Risk of ADHD Symptoms in Children

Annales 76.3 Allergic or Pseudo-Allergic Gastrointestinal Disorders


Vitamin D beneficial against T1DM, T2DM and gestational diabetes: Systematic review

High fat reduces efficiency of the immune system to fight infectious disease