Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy
The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission
Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey
Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson
Hot Topics ASPEN 2019: Contemporary Nutrition Issues
Maternal Diet During Pregnancy May Modulate the Risk of ADHD Symptoms in Children
Annales 76.3 Allergic or Pseudo-Allergic Gastrointestinal Disorders