Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021



Intermittent Fasting: Weight Loss and Type 2 Diabetes

Appropriate Use of Thickened Liquids in Dysphagia Management

Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus

Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD)

Perinatal/Neonatal COVID transmission: Guidance for Health Professionals