Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Atopic Dermatitis and Food Allergy: Change of Concepts
Study confirms that inflammation during pregnancy is linked to baby's brain
Omega-3 intake linked to lower risk of death and heart disease: Framingham data
Lack of sleep leads to obesity in children and adolescents
Gut bugs' diet may impact intestinal permeability: Study
Evidence supports omega-3 supplements for sharper vision in children: Meta-analysis
Interview with Andrea Maier Noth: Early Flavor Exposure