NNIW37 - Feeding from Toddlers to Adolescence
Conclusions: Proposed Areas of Research During the Next Decade
Nutritional Problems in Tropical Populations and Their Control
Diets, Electrolytes, and Hypertension in Childhood
Nutrition and Physical Exercise in Young Athletes
Dietary Changes, Nutrition, and Health in Australian Aborigines and Other Transitional Societies
The Nutritional Role of Soft Drinks During Childhood and Adolescence
Dietary Habits in Adolescence: Contribution of Snacking
Dietary Habits of Preschool and School- Aged Children: Health Risks and Strategies for Intervention
Trace Elements in Children and Adolescents
Antigen Recognition and Processing by the Intestinal Mucosa: Immune Consequences of Eating
Peak Bone Mass, Calcium, and Protein Intakes
Carbohydrates in Feeding from Toddlers to Adolescence
Longitudinal Study of Energy Needs: An Appraisal of Revised Estimates for the Dietary Energy Needs of Children Through to Adolescence
Lipids in Childhood Nutrition: Importance of Fats in Food Composition
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