Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
NNIW97: Early Nutrition and Microbiome Maturation – Caroline Le Roy
97th Nestlé Nutrition Institute Workshop - Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow
The Gut in Modern Times: How the Microbiome Evolves with Diet and Industrialization
Probiotics in Allergic Disease: Are We There Yet?
Allergy and Human Milk Oligosaccharides – Kristine Marie Gutierrez, M.D
HMOs and Gut Development: New Clinical Evidence
Gut Talk Series: The Infant Microbiome and the Risks of Dysbiosis
Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
HMOs and gut development: What is the current evidence?
Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections
Exploring human milk oligosaccharides as a method of COVID-19 prevention
Biology of human milk oligosaccharides: From basic science to clinical evidence
Gut Microbiota: No longer the forgotten organ
The toddler and preschool years: Foundations for lifelong health
Annales 78.2 - Gut Microbiota: No Longer the Forgotten Organ