Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Real-World Experience in Early Food Allergen Introduction
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
Host–microbial co-metabolites modulated by human milk oligosaccharides relate to reduced risk of respiratory tract infections
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Milk Oligosaccharides – A Child’s Health Guardian
Milk Oligosaccharides – From Research to Pediatric Practice
Clinical Experience of Enteral Nutrition with Real Food in Children
Microbiome Digestion Matters: Maximising the Benefits of Dietary Glycans in Early Life
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
NNIW97: Early Nutrition and Microbiome Maturation – Caroline Le Roy
97th Nestlé Nutrition Institute Workshop - Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow
The Gut in Modern Times: How the Microbiome Evolves with Diet and Industrialization
Probiotics in Allergic Disease: Are We There Yet?