Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
79th Nestlé Nutrition Institute Workshop: Inflammatory Bowel Disease (IBD)
20th International Congress of Nutrition 2013
Biennial World Allergy & Asthma Congress 2013 (EAACI-WAO)
European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 2013
77th Nestlé Nutrition Institute Workshop: The Importance of Immunonutrition
70th Nestlé Nutrition Institute Workshop: Meeting Micronutrient Requirements for Health and Development
Toddlers and Young Children: An Early Start Toward Adult Health
Human Milk Oligosaccharides: New Developments in the Management of Cow’s Milk Protein Allergy
Real-world study in infants fed with an infant formula with two human milk oligosaccharides
Probiotics for functional gastrointestinal disorders
Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?
Time of Lactation and Maternal Fucosyltransferase Genetic Polymorphisms Determine the Variability in Human Milk Oligosaccharides
A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers