Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
New Data Showing HMO Blend is Safe and Effective in Infants with Severe Cow's Milk Protein Allergy
Growth, tolerance and safety of an amino acid-based formula supplemented with two human milk oligosaccharides in infants with moderate-to-severe cow’s milk protein allergy
HMO, Microbiome and Allergy Prevention - What's Their Link?
Generation Next of HMOs: the breakthrough research
Do more HMOs translate into increased benefits?
Advancing the management of cow’s milk protein allergy: from research to clinical practice
Q&A NNI Symposium at WCPGHAN 2021 on “New generation of HMOs: From latest Research to Clinical Practice”
New generation of HMOs: From latest Research to Clinical Practice
6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021
Early Interventions Can Have a Long Lasting Effect on Childhood Allergies
Decrease in peanut allergy among infants after guideline changes
Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health
Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up
Impact of HMO in Food Allergy by Sophie Nutten
The benefits of HMO in Children with CMPA by Anna Nowak-Wegrzyn
HMO for Immune system development by Lars Bode