Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
The Role of Hydrolysates for Allergy Prevention: 10 Years German Infant Nutritional Intervention Program GINI
How to Apply the ESPGHAN Guidelines for Diagnosing and Managing Cow's Milk Protein Allergy
Cross-Talk Between the Mucosal Immune System and Environmental Factors
Mechanisms of Cross Talk in the Gut: The Beginning of a Fascinating Story
Nutritional Management of Cow's Milk Protein Allergy
Allergy Prediction and Prevention: A MENA Perspective
Update in EAACI Guidelines for Managing Food Allergies - With the Focus on Cow's Milk Protein Allergy
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines