Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Understanding immunomodulatory effects of probiotics
Nutritional Strategies for the prevention of Atopic Dermatitis
Molecular Understanding of Host Microbiota Interplay in the Gut and its Role in Glucose Metabolism - Impact of Infant Microbiota?
Bioinformatics: Novel Insights from Genomic Information
Prevention of Functional Gastrointestinal Disorders in Early Infancy with Probiotics Supplementation