Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Cow’s Milk Protein Allergy: How can we Improve Standards of Care in Pediatric Practice?
Gut Microbes and Their Role in Malnutrition and Obesity
N-of-1 Clinical Studies, the Microbiome and Individualized Nutrition
Relationship of Diet to Gut Microbiota Diversity, Stability and Health in Older People
Food Allergies: Current Status of Nutritional Strategies for Prevention and Therapy
Interactions Between Gut Microbiota, Host Genetics and Diet