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Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study

Allergy
Gut Microbiota

Professor Kari Nadeau describes the results from a study that evaluated different strategies for the early introduction of food allergens. She highlights that consumption of even small quantities of a multi-allergen mixture for one year was associated with improvements in subsequent food challenge reactivity compared with single or double food introductions.

Author(s):

Kari C. Nadeau

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Kari C. Nadeau
MD, PhD

Presented at

Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World

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