
Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study
Speakers:
Prof Kari Nadeau
Summary
Professor Kari Nadeau describes the results from a study that evaluated different strategies for the early introduction of food allergens. She highlights that consumption of even small quantities of a multi-allergen mixture for one year was associated with improvements in subsequent food challenge reactivity compared with single or double food introductions.
