Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Composition of complex sugars in breast milk may prevent future food allergies
Human Milk Oligosaccharides: Where Do We Go from Here?
Annales 76.1 - Hot Topics in Nutrition – 75 Years Later
The Gut Microbiome in Infants with CMPA - Implications for Treatment
The Challenge of the Correct Diagnosis and Management
State of the Art on Food Allergy with Special focus on CMPA
Atopic Dermatitis and Food Allergy: Change of Concepts
Iodine deficiency: No longer just a third-world issue, warns study