Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
The Challenge of the Correct Diagnosis and Management
State of the Art on Food Allergy with Special focus on CMPA
Atopic Dermatitis and Food Allergy: Change of Concepts
Iodine deficiency: No longer just a third-world issue, warns study
Low FODMAP diet could provide relief for patients with irritable bowel syndrome
Eating more foods with choline during pregnancy could boost baby’s brain
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Food Allergy Prevention: Where are We and Where Do We Need to Go?
Hong Kong Institute of Allergy Annual Scientific Meeting 2017
Interview with Debbie Palmer: Update on Timing and Source of "Allergenic" Foods
Nuts for healthier hearts: Large study supports health benefits of nuts
Breastfeeding could reduce eczema risk in children, new research suggests
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability