State of the Art on Food Allergy with Special focus on CMPA

person K. Järvinen-Seppo
Topic(s): Allergy Nutrition & Disease Management
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Cow’s milk allergy is commonly the first manifestation of food allergy and atopic march in an infant. Manifestations vary from mild to severe including anaphylaxis and can be IgE-mediated or non-IgE mediated.

In this video, Professor Kirsi Järvinen-Seppo discusses major progress that has been made in research on food allergy, especially in cow’s milk protein allergy, leading to a better understanding of the epidemiology and underlying immunological mechanisms behind food allergies.