State of the Art on Food Allergy with Special focus on CMPA

Allergy

Nutrition & Disease Management

22.05.2018

Cow’s milk allergy is commonly the first manifestation of food allergy and atopic march in an infant. Manifestations vary from mild to severe including anaphylaxis and can be IgE-mediated or non-IgE mediated.

In this video, Professor Kirsi Järvinen-Seppo discusses major progress that has been made in research on food allergy, especially in cow’s milk protein allergy, leading to a better understanding of the epidemiology and underlying immunological mechanisms behind food allergies.

Author(s): Kirsi Järvinen-Seppo

Kirsi Järvinen-Seppo

Presented at

European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 2018

If you liked this post you may also like

Please log in to your profile so we can show recommended content.