State of the Art on Food Allergy with Special focus on CMPA
Topic(s): Allergy Nutrition & Disease Management
Cow’s milk allergy is commonly the first manifestation of food allergy and atopic march in an infant. Manifestations vary from mild to severe including anaphylaxis and can be IgE-mediated or non-IgE mediated.
In this video, Professor Kirsi Järvinen-Seppo discusses major progress that has been made in research on food allergy, especially in cow’s milk protein allergy, leading to a better understanding of the epidemiology and underlying immunological mechanisms behind food allergies.
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