Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Advancing the Management of Cow’s Milk Protein Allergy with Human Milk Oligosaccharides: Priming the Immune System
European Academy of Allergy & Clinical Immunology (EAACI) Annual Congress 2021
Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function
Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
New Data Showing HMO Blend is Safe and Effective in Infants with Severe Cow's Milk Protein Allergy
Growth, tolerance and safety of an amino acid-based formula supplemented with two human milk oligosaccharides in infants with moderate-to-severe cow’s milk protein allergy
HMO, Microbiome and Allergy Prevention - What's Their Link?