Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
The Role of Human Milk Oligosaccharides for Infant Health
Early Nutritional Intervention Strategies for Primary Prevention: Findings and Consequences from GINI Study
Using food and Nutritional Strategies to Induce Tolerance in Food Allergic Children
In-Depth Characterization of Hydrolyzed Infant Formulas and Association with Biological Effects
Microbiota Modification in Early Life. Where are we in 2015?
Nutritional Management of Cow's Milk Protein Allergy: International Highlights