Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Iodine deficiency: No longer just a third-world issue, warns study
Low FODMAP diet could provide relief for patients with irritable bowel syndrome
Eating more foods with choline during pregnancy could boost baby’s brain
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Food Allergy Prevention: Where are We and Where Do We Need to Go?
Hong Kong Institute of Allergy Annual Scientific Meeting 2017
Interview with Debbie Palmer: Update on Timing and Source of "Allergenic" Foods