Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
6th International Conference on Nutrition & Growth (N&G 2019)
Modifying the Balance - What is the role of the gut microbiome in allergy disease?
Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018
Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
Immunological Effects of Human Milk Oligosaccharides