Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Introducing peanuts and eggs early can prevent food allergies in high risk infants
NNIW94 - Milk, Mucosal Immunity & the Microbiome: Impact on the Neonate
Controversies on the role of hydrolysed formulas in the prevention of allergy and management of cow’s milk protein allergy in infants
Breastfeeding: a personalised medicine for long-term immune health
The Role of Human Milk Oligosaccharides in the Management of Cow’s Milk Protein Allergy
The Gut Microbiome and its Role in Early Immune Development and Allergies