Ciaran Forde
Author

Ciarán Forde

  • Leads research on how the sensory properties of foods influence calorie selection, eating behaviour, and energy intake and metabolism in adults and children
  • Established and led the ‘Sensory and Ingestive Behaviour’ at the Clinical Nutrition Research Center in Singapore in 2015 
  • Joined Wageningen University and Research as a Professor and Chair in Sensory Science and Eating Behaviour in the Division of Nutrition and Health from mid-2021
  • Published over 100 scientific articles and book chapters, and presented his research at over 180 national and international scientific meetings
  • Currently Executive Editor for the journal Appetite, a Section Editor in ‘Nutrition Behaviour and Food Intake Regulation’ for the European Journal of Nutrition, and an Editorial Board member for Nutrition Bulletin, Journal of Future Food and Journal of Texture Studies. 
  • Previously spent over 11 years in food research roles in the UK (GSK), Australia (CSIRO), and Switzerland (Nestlé Research)
  • Received his BSc in Food Chemistry and a PhD in Sensory Science from the Department of Nutrition at University College Cork in Ireland
Save (for later) 3 Videos

Videos from this author

Ciaran Forde VOD
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns

Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns

Ciarán Forde
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake (videos)
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake

Interview with Ciaran Forde: Child Eating Behavior and Energy Intake

Ciarán Forde
Child Eating Behavior and Energy Intake (videos)
Child Eating Behavior and Energy Intake

Child Eating Behavior and Energy Intake

Ciarán Forde