Author

Barry M. Popkin

1 Article
6 Publications

Articles from this author

View details Global Changes in Diet and Activity Patterns as Drivers of the Nutrition Transition
Default publication

Global Changes in Diet and Activity Patterns as Drivers of the Nutrition Transition

Barry M. Popkin

Publications from this author

View details The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children.
The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children. (publications)

The contribution of at-home and away-from-home food to dietary intake among 2-13y Mexican children.

Co-Authored by 4 Experts

View details Water, hydration, and health
Water, hydration, and health (publications)

Water, hydration, and health

Co-Authored by 3 Experts

View details Drinking Water is Associated with Weight Loss in Overweight Dieting Women Independent of Diet and Activity
Drinking Water is Associated with Weight Loss in Overweight Dieting Women Independent of Diet and Activity

Drinking Water is Associated with Weight Loss in Overweight Dieting Women Independent of Diet and Activity

Co-Authored by 4 Experts

View details Drinking water is associated with weight loss in overweight dieting women independent of diet and activity
Drinking water is associated with weight loss in overweight dieting women independent of diet and activity (publications)

Drinking water is associated with weight loss in overweight dieting women independent of diet and activity

Co-Authored by 4 Experts

View details Replacing sweetened caloric beverages with drinking water is associated with lower energy intake
Replacing sweetened caloric beverages with drinking water is associated with lower energy intake (publications)

Replacing sweetened caloric beverages with drinking water is associated with lower energy intake

Co-Authored by 4 Experts

View details Water and food consumption patterns of U.S. adults
Water and food consumption patterns of U.S. adults (publications)

Water and food consumption patterns of U.S. adults

Co-Authored by 3 Experts