Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Interview with Debbie Palmer: Update on Timing and Source of "Allergenic" Foods
Interview with Alan Lucas: Breast Feeding and Health – a Biological Perspective
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk