Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Interview with Maureen Black: Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions
Interview with Jacquie Gould: Complementary Feeding, Micronutrients and Developmental Outcomes of Children
Interview with Lynnette Neufeld: Fortification of Complementary Foods
Interview with Erin Sundseth Ross: Taste and Flavor Development
Interview with Maria Makrides: Complementary Feeding: Guidelines vs. Practice
Interview with Jordan R.Green: Advancement in Texture in Early Complementary Feeding
Interview with Marie Ruel:Validation and analysis of Infant and Young Child Feeding Indicators
Interview with Tahmeed Ahmed: Results with CF Using Local Food Ingredients