Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper
Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian
Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore
Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen
The Greenhouse Lullaby – Centre on Climate Change & Planetary Health