Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Interview with Emeran Mayer: Gut Brain Axis and Behavior
Interview with Omry Koren: Microbiome during Pregnancy
Interview with Zulfiqar Bhutta: Micronutrients and Childhood Growth - Current Evidence and Progress
Interview with Sean Deoni: Neuroimaging of the Developing Brain & Impact of Nutrition
Enteral Nutrition in Pediatric Critical Care: Guidelines and Evidence-Based Management
Patterns of Sugar Intake in Infants and Toddlers: 5 Country Analysis
Key Nutritional Recommendations on Sugars
Early Learning about Flavors: Functional Significance and Implications for Health
Interview with Lars Bode: Oligosaccharides: Next Generation Functions
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Pre-term Nutrition and Human Milk Fortification
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance