Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Interview with Lynnette Neufeld: Fortification of Complementary Foods
Interview with Erin Sundseth Ross: Taste and Flavor Development
Interview with Maria Makrides: Complementary Feeding: Guidelines vs. Practice
Interview with Jordan R.Green: Advancement in Texture in Early Complementary Feeding
Interview with Marie Ruel:Validation and analysis of Infant and Young Child Feeding Indicators
Interview with Tahmeed Ahmed: Results with CF Using Local Food Ingredients
Interview with Debbie Palmer: Update on Timing and Source of "Allergenic" Foods
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development
Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development
Interview with Marta Fiorotto: Muscle Growth
Interview with Robert Black: Causes of Stunting and Preventive Dietary Interventions in Pregnancy and Early Childhood
Interview with Ernst B Hunziker: Bone Growth - Growth in Height Occurs at the Growth Plate