Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
The ABCs of Rheology and its Application to Dysphagia
Modified texture diets and fluids: How to overcome common issues
The Japanese Approach to Texture Modification for Dysphagia Management
What about water? Experience with a water protocol intervention in rehabilitation
New directions in surgical management of dysphagia
Reflections on using the EAT-10 tool for dysphagia screening