Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Matching diagnostic materials to the thickened liquid prescription
The burden of nutritional complications among dysphagia patients
The normal/impaired oropharyngeal swallow response
Safety and effectiveness of the chin-down maneuver
Policy implications of dysphagia for seniors’ health care
Combining screening and assessment of nutrition and swallowing in older adults
Consensus statements and the process of developing evidence-based practice guidelines: Implications for dysphagia assessment and treatment