Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Policy implications of dysphagia for seniors’ health care
Combining screening and assessment of nutrition and swallowing in older adults
Consensus statements and the process of developing evidence-based practice guidelines: Implications for dysphagia assessment and treatment
The ABCs of Rheology and its Application to Dysphagia
Modified texture diets and fluids: How to overcome common issues
The Japanese Approach to Texture Modification for Dysphagia Management
