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Determinants of Frailty and Longevity: Are They the Same Ones?
The Role of Genome Instability in Frailty: Mitochondria versus Nucleus
Cellular Senescence and the Biology of Aging, Disease, and Frailty
Long Chain Polyunsaturated Fatty Acids in Infants and Children
Nutrition - Treatment of Feeding Aversion in Children
Etiology of Malnutrition: Poverty or Ignorance? (Part I)
Role of Tumor Necrosis Factor in Protein Metabolism
Does Oral Rehydration Therapy Reduce Diarrhea Mortality?
Inborn Errors of Metabolism: A Model for the Evaluation of Essential Amino Acid Requirements
Essential and Non-Essential Amino Acids in Neonatal Nutrition
Protein Requirement of Healthy Term Infants During the First Four Months of Life
Significance of Nucleic Acids, Nucleotides, and Related Compounds In Infant Nutrition
Protein Requirements of Low Birthweight, Very Low Birthweight, and Small for Gestational Age Infants
Qualitative Aspects of Protein in Human Milk and Formula: Amino Acid Pattern
International Recommendations on Protein Intakes in Infancy: Some Points for Discussion
Interrelations Between the Degradation Rates of Rna and Protein and the Energy Turnover Rates
Protein Content of Human Milk, from Colostrum to Mature Milk
Digestibility and Absorption of Protein in Infants
Practical Nutritional Recommendations for the Athlete