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Rapid Sustainable Agricultural Growth – Agnes Kalibata
Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson
Anthropogenic climate change: curse or opportunity? - Thomas Stocker
Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper
Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian
Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore
Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen
The Greenhouse Lullaby – Centre on Climate Change & Planetary Health
The Soil Story narrated by Larry Kopald – Presented by Kiss the Ground
How can we prevent quadruple the amount of plastic in oceans by 2040? | Circular Economy for Plastic - Ellen MacArthur Foundation
Explaining the Circular Economy and How Society Can Re-think Progress - Ellen MacArthur Foundation
New Definition and Guiding Principles for Sustainable Healthy Diets
Can healthy food save the planet? – EAT Lancet Comission
Personalized Nutrition Management Across The Continuum of Care in COVID-19 Infection
Global diets are converging, with benefits and problems
Tackling Food Loss and Waste across the Food System - Karen Cooper
Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper
Video Teaser: Learnings from the last decade of clinical evidence on HMOs
Video Teaser: The Science of HMO's what they are and what they do
HMO levels in breast milk do not correlate or predict infant growth and body composition during the first 4 months of life – A cohort study
Video Teaser: Lactation for infant feeding expertise (LIFE) focus on HMO's
Critical and Sensitive Periods in Development and Nutrition
Nutritional Factors in Fetal and Infant Brain Development
