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Annales 77.3 - Vitamin D: From Gestation to Adolescence in Health and Disease
Gut microbiota directly shapes human immune system
Carbohydrate and sugars: What are the differences?
Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households
Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines
Tackling nutrient inadequacy in toddlers and preschool children
Gut discomfort in toddlers: can nutrition bring a solution?
Nestlé FITS data: Iron deficiency rises to dangerous levels revealing need for innovation
Probiotics for functional gastrointestinal disorders
Learnings from the last decade of clinical evidence on HMOs
Lactation for Infant Feeding Expertise (LIFE) – Focus on HMOs
The science of HMOs: What they are and what they do
The Importance of Providing Opportunities for Health Behaviors during the School Day
A Review of the Effects of Physical Activity on Cognition and Brain Health across Children and Adolescence
Dietary Sugars: Not as Sour as They Are Made Out to Be?
Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers’ Perspectives and Children’s Experiences about Learning to Accept Novel Foods
You Are What Your Parents Eat: Parental Influences on Early Flavor Preference Development
Selected Micronutrient Needs of Children 1–3 Years of Age
Transition from Breastfeeding and Complementary Feeding to Toddler Nutrition in Child Care Settings
Obesity in Toddlers and Young Children: Causes and Consequences
Nutrition-Related-Practices in Brazilian Preschoolers: Identifying Challenges and Addressing Barriers
Global Landscape of Nutrient Inadequacies in Toddlers and Young Children