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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
Breast Milk: An Evolving Nutritional Solution
NNIW51 - Control of Fluid and Food Intake in Health and Disease
Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: the 2008 Feeding Infants and Toddlers Study
Epidemiology of Acute Diarrhea in Childhood
Effect of water deprivation on cognitive-motor performance in healthy men and women
Etiologic Agents of Acute Diarrhea: Bacterial and Parasitic
Origins: Early-life solutions to the modern health crisis
Influence on the Growth Parameters of Children
Cancer Therapy-Induced Mucositis: Where Are We Now?
Specific nutritional needs in complex long-staying ICU patients
NNIW70 - Meeting Micronutrient Requirements for Health and Development
NNIW87 - Complementary feeding: Building the Foundations for Healthy Life
Complementary Feeding in Developed Countries
Nutrition and Development: Short- and Long-Term Consequences for Health Report of the British Nutrition Foundation Task Force
Prevention of Allergic Diseases Through Early Nutrition
Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents
Integrating Nutrition into Cancer Treatment
Contribution of the Intestinal Microbiota to Human Health and Disease
NNIW52 - Micronutrient Deficiencies in the First Months of Life
The Nest 33: Nutrition in Childhood: Latest Updates