Regular measurements of weight and length/height, and plotting on growth charts, including BMI, are important tools in monitoring the health and nutritional status of both children with diseases and healthy children.
Nutrition screening and assessment tools to help identify malnutrition in the critically ill children
A series of interactive and animated e-learnings modules that explain nutrition related topics such as digestion and the role of nutrients and minerals.
Validated nutrition screening and assessment tools will help you identify patients who are malnourished or at risk of malnutrition and/or pressure ulcers.
Identify signs of dysphagia as the first step to help improve symptoms. The EAT-10 is a quick and easy screening method, validated to identify individuals at risk for dysphagia.