NNIW05 - Human Milk Banking

Nitrogen, Fat, and Mineral Balance Studies in Low-Birth-Weight Infants Fed with Banked Human Milk, Human Milk Formula, or Preterm Infant Formula

Human Milk Processing and The Nutrition of the Very-Low-Birth-Weight Infant: Discussion

Lactoengineering: A Method for The Estimation of The Human Milk Protein Requirements of Very-Low-Birth-Weight Newborn Infants

Practical Problems in Conducting Comparative Trials of Feeding Regimens in Very-Low-Birth-Weight Infants

Characterization and Biological Role of Human Lactotransferrin Complexes

Loss of Immune Components During the Processing of Human Milk

Effects of Different Heat Treatments on Some Human Milk Constituents

Preparation and Evaluation of Fortified Human Milk for Very-Low-Birth-Weight Infants

Effect of Heat on Specific Proteins in Human Milk

Studies on Nonimmunoglobulin Inhibitory Activity in Human Milk Against E. Coli Heat-Labile Enterotoxin, Rotavirus, And Respiratory Syncytial Virus

Growth Modulators in Human Milk: Implications for Milk Banking

Cloning Proteins from Human and Guinea Pig Milk

Preparation of Fat and Protein from Banked Human Milk: Its Use in Feeding Very-Low-Birth-Weight Infants

Role of Nonantibody Proteins in Milk in the Protection of the Newborn

Preparation of a Milk Immunoglobulin Concentrate from Cow's Milk

Principles of Ultrafiltration and the Concentration and Fractionation of Cow's Milk

Human Milk Banking

Subject Index