NNIW05 - Human Milk Banking
Nitrogen, Fat, and Mineral Balance Studies in Low-Birth-Weight Infants Fed with Banked Human Milk, Human Milk Formula, or Preterm Infant Formula
Human Milk Processing and The Nutrition of the Very-Low-Birth-Weight Infant: Discussion
Lactoengineering: A Method for The Estimation of The Human Milk Protein Requirements of Very-Low-Birth-Weight Newborn Infants
Practical Problems in Conducting Comparative Trials of Feeding Regimens in Very-Low-Birth-Weight Infants
Characterization and Biological Role of Human Lactotransferrin Complexes
Loss of Immune Components During the Processing of Human Milk
Effects of Different Heat Treatments on Some Human Milk Constituents
Preparation and Evaluation of Fortified Human Milk for Very-Low-Birth-Weight Infants
Effect of Heat on Specific Proteins in Human Milk
Studies on Nonimmunoglobulin Inhibitory Activity in Human Milk Against E. Coli Heat-Labile Enterotoxin, Rotavirus, And Respiratory Syncytial Virus
Growth Modulators in Human Milk: Implications for Milk Banking
Cloning Proteins from Human and Guinea Pig Milk
Preparation of Fat and Protein from Banked Human Milk: Its Use in Feeding Very-Low-Birth-Weight Infants
Role of Nonantibody Proteins in Milk in the Protection of the Newborn
Preparation of a Milk Immunoglobulin Concentrate from Cow's Milk
Principles of Ultrafiltration and the Concentration and Fractionation of Cow's Milk
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