Publication

Complementary Feeding in Developed Countries

Growth & Development
1 min read
1 Issues
70 Volumes

Although there is overall agreement with regards to breastfeeding as the best source of nutrition for the suckling baby, there is still debate about when and how complementary feeding should be introduced. In this issue of the Annales, the latest scientific findings are summarized around complementary feeding in general and in specific conditions, such as preterm birth or celiac disease. Finally, the impact of introduction of complementary foods is discussed with regards to its short and long term health consequences and to the establishment of food preferences later in life.

Author(s): Olle Hernell

Download publication
person-default
Olle Hernell

Articles

View details Timing of Introduction of Complementary Food: Short- and Long-Term Health Consequences
Default publication

Timing of Introduction of Complementary Food: Short- and Long-Term Health Consequences

View details Introducing Solid Foods to Preterm Infants in Developed Countries
Default publication

Introducing Solid Foods to Preterm Infants in Developed Countries

Maria Makrides

View details Complementary Foods and Flavor Experiences: Setting the Foundation
Default publication

Complementary Foods and Flavor Experiences: Setting the Foundation

View details Timing of Introduction of Gluten and Celiac Disease Risk
Default publication

Timing of Introduction of Gluten and Celiac Disease Risk

If you liked this post you may also like

Please log in to your profile so we can show recommended content.