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Food, Planet and Health: A Complex Equation to Solve

Growth & Development
3 min read

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25% of global greenhouse gas emissions. Reducing animal-source food consumption is often proposed to improve health and environmental outcomes. However, in regions like The Gambia, increasing animal-source food intake may be necessary to address malnutrition. Tailored, region-specific solutions are crucial, as a one-size-fits-all approach is unlikely to achieve global nutrition and sustainability goals.

Author(s): Zakari Ali

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Zakari Ali
Zakari Ali

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