Raanan Shamir
- Director of the Institute of Gastroenterology, Nutrition and Liver Diseases at Schneider Children’s Medical Center of Israel
- Professor of Pediatrics at the Faculty of Medicine, Tel Aviv University
- Chair, Eduarda and Dr. Moshe Ishay Institute for the Study of the Effects of Natural Food on Human Health, Chair, Arieh Pickel Chair for Pediatric Research, Faculty of Medicine, Tel Aviv University
- Published more than 500 original papers, reviews and comments, book chapters and guidelines (times cited 45,813. Google Scholar H Index 98, May 24, 2025)
- His research has been supported by prestigious funds such as the European Community Framework Funds and the Israel Science Foundation.
- Current research areas include pediatric nutrition, nutrition and growth, celiac disease, inflammatory bowel disease, and childhood hyperlipidemia
- Current and past appointments include among others: Member of the National Academy of Medical Sciences, Member of the National Council on Gastroenterology, Nutrition and Liver Diseases, Member of the ESPEN Advisory Board, Chair of the National Society for Gastroenterology and Nutrition, Past ESPGHAN Committee on Nutrition (CoN) Chair, and ESPGHAN President
Articles from this author
Podcasts from this author
Elvira Verduci - Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating - Annales Nestlé - Episode 17
Julie Mennella - Biological and Experiential Factors that Impact the Acceptance of Complementary Foods - Annales Nestlé - Episode 16
Agnes Leung - Prevention of Food Allergy: Harmonizing Perspectives from the East and West - Annales Nestlé - Episode 15
Luis Moreno - Complementary Food and Obesity - Annales Nestlé - Episode 14
Videos from this author
Feeding our infants and toddlers: present and future consequences
Feeding the infant to nurturing the microbiome: Impact on immunity and health
Publications from this author
Annales 79.2 - Children‘s Diets in a Changing World
Annales 79.1 - Pediatric issues in time of pandemia: From infection to nutritional strategies