Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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NNIW100 Publication
NNIW100 - Shaping The Future with Nutrition

NNIW100 - Shaping The Future with Nutrition

With the theme “Shaping The Future with Nutrition,” NNIW100’s first session looked at current understanding of the fundamentals of maternal and child nutrition, and the different factors that shape an individual’s health and wellbeing such as maternal preconception nutrition, mode of birth, infant nutrition, breastfeeding and human milk research, complementary feeding practices, environmental factors and more. The second session also examined food dietary habits for optimal development, wherein speakers highlighted a strong evidence base for the nutritional approach that supports good health

Food, planet and health: A complex equation to solve
Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

Zakari Ali
Eating better: Enhancing health, sustainability, and food security
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Maternal vitamin D deficiency may cause cognitive and physical development impairment in newborns  (news)
Maternal vitamin D deficiency may cause cognitive and physical development impairment in newborns

Maternal vitamin D deficiency may cause cognitive and physical development impairment in newborns

Expert consensus finds that higher protein intake benefits adult bone health  (news)
Expert consensus finds that higher protein intake benefits adult bone health

Expert consensus finds that higher protein intake benefits adult bone health

Eating fish twice a week reduces heart, stroke risk  (news)
Eating fish twice a week reduces heart, stroke risk

Eating fish twice a week reduces heart, stroke risk

Early-life obesity impacts children's learning and memory, study suggests  (news)
Early-life obesity impacts children's learning and memory, study suggests

Early-life obesity impacts children's learning and memory, study suggests

92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
NNIW90 - Human Milk: Composition, Clinical Benefits and Future Opportunities

NNIW90 - Human Milk: Composition, Clinical Benefits and Future Opportunities

NNIW89 - Recent Research in Nutrition and Growth (publications)
NNIW89 - Recent Research in Nutrition and Growth

NNIW89 - Recent Research in Nutrition and Growth

Co-Authored by 15 Experts
Study links lutein levels to higher IQ  (news)
Study links lutein levels to higher IQ

Study links lutein levels to higher IQ

Specific bacteria in the small intestine are crucial for fat absorption  (news)
Specific bacteria in the small intestine are crucial for fat absorption

Specific bacteria in the small intestine are crucial for fat absorption