Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
NIH-funded study: Fish oil, blueberry may boost cognitive performance
Maternal vitamin D deficiency may cause cognitive and physical development impairment in newborns
Expert consensus finds that higher protein intake benefits adult bone health
Eating fish twice a week reduces heart, stroke risk
Early-life obesity impacts children's learning and memory, study suggests
NNIW90 - Human Milk: Composition, Clinical Benefits and Future Opportunities
