Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Digital Agriculture: New frontiers for the food system
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes
Nutrition education and implementation of the Nurturing Care Framework
Feeding of Infant and Young Child, with Focus on Behavioral Aspects
Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Consuming milk at breakfast lowers blood glucose throughout the day
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study