Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
Consuming milk at breakfast lowers blood glucose throughout the day
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
Whole grains one of the most important food groups for preventing type 2 diabetes
Eat high-fiber foods to reduce effects of stress on gut and behavior
Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food
ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy